Bangkok Chinatown - Yaowarat

Brief Tour

Chinatown by night

(picture taken from www.earth2marsh.com/ images/thailand/)

Chinatown is in the old trading area around Yaowarat Road and Charoen Krung

Road (New Road).  The Chinatown/Pahurat area and its back streets are

bounded on the north and south by Luang Road and the Chao Praya River, on

the East and West by Krung Kasem Rd and Klong Ong Ang. 

The area is always lively, and market stalls abound. It has been the main

centre for trading by the Chinese since they were moved from their old site

some 200 years ago to make way for the Grand Palace and Emerald Buddha

complex. 

Some of the famed sights which can be found in Chinatown and its vicinity

include:

  1. Wat Traimit (Golden Buddha), well-known for its five ton golden

Buddha.

  1. Wat Chakarawat, an amalgam of buildings dating from the Ayutthaya

period and thus predating Chinatown.

  1. Wat Pathuma Kongkha
  2. The thieves market, great to go buy just about anything to fix your

house or car, as well as second-hand household items and electronics.

  1. Wat Monkhonkamalawat, the Mahayana temple where local Chinese

frequent

  1. Wat Kanikaphon, built by a former brothel owner to atone for her past.

History

Chinese immigrants have made Bangkok their home even before the start of

the Rattanakosin period.

Chinatown itself, however, is a showcase of old Bangkok.  It was founded in

the late 18th century (1872) when King Rama I, the first Chakri Dynasty king,

decided to move his capital from the Thonburi side of the river to

Rattanakosin Island on the east bank.  The Chinese merchants, at that time

a small trading colony who lived there were made to vacate the area

intended for the Grand Palace, and moved to the present location of

Chinatown. 

Chinese Migration to Thailand

The Thai expression, "to travel with just a mat and a pot” aptly describes

how the conditions under which many Chinese migrated to Thailand. The

Chinese arrived in Thailand with few belongings, enduring many hardships,

only to be spurred on by the hope of eventually settling down in Thailand

 and living a prosperous life.

Statistics on the number of Chinese who entered Thailand between 1918

and 1933 shows that the largest number of emigrants in any single year

was 15,460 (in 1927), and the lowest was 1,800 in 1932.

Most Chinese emigrants came from southern China by steamship, and they

belonged to a variety of ethnic groups, the main ones being Teochew,

Hainanese, Khek, Hakka and Cantonese. Each ethnic group specialised in

a particular field of work.

The Hokkiens were good sailors. Since their port city was farther than

others, they were adept in making long journeys by sea.  They were mainly

merchants, and most settled down in southern Thailand, Malaysia, and

Singapore. Most were rice merchants, and continued in the trade.

The Teochews are the largest ethnic Chinese group in Thailand. They came

from the port city of Swatow, via the Gulf of Siam and arrived in Chon Buri

and Samut Prakan, subsequently dispersing all over the country.

The Hainanese used to work for foreigners; some on ships, others in hotels.

They were particularly successful in the service industry, which is probably

why most hotel owners in Thailand today are of Hainanese descent.

The Cantonese were proficient in machinery-related work, which explains

why most machine and metal-casting shops are Cantonese-owned. The

Kheks, on the other hand, were good at growing tobacco and shoe-making.

Many Chinese who came to Thailand with little more than a mat and a pot

in the 1800s worked and saved hard and eventually found success here. 

Some are now prominent businessmen and leaders in industry.

But most of them first started out humbly as coolies, or worse, as rickshaw

pullers, which earned them the disparaging name Jek Laak Rot or Rickshaw

Chinks among the local population.  The rickshaw coolies had the worst

standard of living, and were only slightly better than beggars and vagrants.

Their dirty, haggard appearance was such that people referred to them as

manut phaahana-human beasts of burden.

The Chinese also had to grapple with discrimination and the stigma of being

treated as second-class citizens.  It was through sheer determination, hard

work, the virtue of thrift and the steadfast adherence to their beliefs that

many were able to eventually establish themselves.  One such personality

was 王睦良, the plastics tycoon.  Click here to read about his profile and

success story.

In the past, the strength of Thailand's Chinese communities stemmed from

close ties with Mainland China. Chinese immigrants saw Thailand as a

temporary abode and planned to return to their homeland after retirement.

But after World War II, Thailand limited the number of Chinese immigrants to

only 200 a year, and restrained Chinese language teaching from the 5Os to

 the 70s because of the fear of communism.

This had a tremendous impact on the Thai Chinese community.  Those who

decided to stay put in Thailand could no longer regard themselves as

immigrants but as a part of Thai society. As a result, they began to

assimilate themselves into Thai society. Some married Thai wives and sent

their children to Thai schools. Today, only Chinese immigrants older than 60

still use Chinese as their first language. Their children usually speak Chinese

with their parents but switch to Thai when talking to others of their own

generation. Most third-generation Chinese-Thais cannot speak or understand

their grandparents' language at all.

Cultural Identity of Bangkok’s Chinatown

The distinct culture of Chinatown manifests itself in the form of tall, narrow

shop-houses, which serve as both business and living quarters.

Behind the façade of modern buildings are many small streets and alleys full

of shophouses selling all types of goods.  One can find everything from herb

dealers selling rhino horns to jewelry stores with armed guards standing by. 

The upper floor of these shophouses doubles up as living quarters for the

Chinese who run businesses below. 

Today, many shop-houses have been turned into offices and warehouses

with the workers sharing the space with the stored goods. As more of the

young leave Chinatown for better prospects and higher education, the

traditional businesses are slowly disappearing and many shophouses are

turning into wholesale shops selling products from manufacturers outside the

community.

Despite the subtle shift in the cultural landscape, one aspect of Bangkok's

Chinatown that has endured over generations is its geographical structure.

The vast area known as Chinatown belongs to many owners, with no one

holding a big plot of land.  This prevents developers from embarking on

large-scale projects that would drastically change the physical landscape. 

This is perhaps one of the main reasons why Bangkok’s Chinatown has still

managed to maintain its distinct identity despite forces which threaten to

change it.

Most Chinatown street names relate to the history of the community. For

example, they are names of important sites, people, prominent products or

occupations or past incidents in the community. But many of them are now

being replaced by the Bangkok Metropolitan Administration with new official

names. The salient example is that Soi Sampheng, Chinatown's most famous

row of wholesale vendors, has been renamed Soi Vanit I.

Sources:

The Chao Phraya: River of Kings, by Harold Stephens

http://www.thai-d.com/siam-china/walk/chinatown-attract.htm

http://asiarecipe.com/thaiciin.html

http://www.huaren.org/diaspora/asia/thailand/doc/0196-02.html

http://web.ku.ac.th/AmazingThailand/Bordin/destinations/ChinaTown.htm

Additional Resources:

http://www.cuhk.edu.hk/proj/oca/ulcat/thailand.htm

中文大學圖書館館藏 CUHK Library Collection

Collection on "overseas Chinese studies"

Subject Area - Chinese in Thailand

Compiled by Willie Hsu